The grape varieties are: 96.8% Tempranillo and 3.2% Garnacha

Grade: 14.20%

VISUAL PHASE: cherry-garnet color, well covered.

OLFACTORY PHASE: It has good aromatic intensity and is very complex. It has an elegant nose, with subtle notes of wood, spices, and minerals, combined with lingering hints of fruit.

TASTE PHASE: tasty, elegant, balanced and persistent

The grape varieties are: 95.2%, Tempranillo, 3.3% Graciano and 1.5% Garnacha

Grade: 14.10%

VISUAL PHASE: cherry color very well covered.

OLFACTORY PHASE: Good aromatic intensity and a very sweet nose in which all the spicy, toasted and pastry tones from the barrel aging are very well combined.

TASTE PHASE: structured, tasty, with a pleasant tannic sensation and very persistent.

The grape varieties are: 100% white tempranillo

Grade: 12,80%

VISUAL PHASE: straw yellow

OLFACTORY PHASE: very good aromatic intensity in which fruity notes are recognized, without highlighting pineapple, citrus fruits, white pulp fruits (apple and pear) and certain floral nuances

TASTE PHASE: fresh, fruity, pleasant and balanced

The 2016 Blanc de Noirs is made from selected plots of our vineyards, the oldest dating back to 1910. The wine expresses the soul of the Vincelles terroir. This vintage cuvée, 100% Meunier, reveals the aromatic richness of our land.

Visual: Luminous, golden color. Very fine bubbles.
Nose: An initial nose that tends towards aromas of white fruits (peach)
with tropical notes (pineapple)
Palate: Fruity and fresh, with notes of fruit compote, dried fruits, toasted
and brioche. Very linear and balanced, with real complexity.

Blend: 100% Meunier
Terroir: Vincelles, selection of
plots of old vineyards
Dosage: 2.5 g/L (EXTRA-BRUT)
Aging: 9 years

FRESHNESS AND FRUITY

The Mix: 70% Meunier – 20% Chardonnay – 10% Pinot Noir

Added Sugar: 7g/l

Disgorging: At least 3 months before delivery

Aging: Minimum of 24 months

Visual: A golden color. Fine bubbles.

On the nose: Aromas of peach and apricot.

In the mouth: Rich and generous, the aromas of stone fruits linger with freshness and balance.

CHARACTER AND DISTINCTION

The Mix: 100% Meunier

Added Sugar: 4g/l

Disgorging: At least 3 months before delivery

Aging: Minimum of 24 months

Visual: A pale golden color, fine bubbles.

On the noseFloral, with a hint of fresh butter.

In the mouth: Dominant notes of apple, pear, and brioche. Fresh and lively on the finish.

FINENESS AND STRUCTURE

The Mix: 50% Meunier – 50% Chardonnay

Added Sugar: 7g/l

Disgorging: At least 3 months before delivery

Aging: At least 8 years

Visual: Straw color.

On the nose: Notes of cooked fruit, brioche, honey and quince.

In the mouthComplex and generous, yet well-balanced. A very long finish, ending with notes of fig and dried fruit.

The grape varieties are: 100% tinta del país

Grade: 14,50%

VISUAL PHASE: It shows its youth, with a cherry red color with marked purple edges. It has a high layer.

OLFACTORY PHASE: intense aromas of very ripe wild fruits, interspersed with aromas of spices and fine hints of well-blended toast.

TASTE: It's very broad and flexible at the same time, with ample structure based on sweet tannins and very fruity with a good integration of wood fruit. Long, tasty finish without astringency that invites you to continue drinking.

The grape varieties are: 100% monastrell

Grade: 15,50%

VISUAL PHASE: garnet, well covered with a layer with a violet rim.

OLFACTORY PHASE: complex and powerful, with very attractive fruity aromas and hints of new wood.

TASTE PHASE: balanced, intense and tasty with a long finish.