H.BLIN BRUT ROSÉ

40,50 

H Blin Brut Rosé is a fresh and elegant rosé champagne with aromas of wild strawberry and red berries. Balanced, expressive, and perfect for aperitifs or food pairings.

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Description

Description

H Blin Brut Rosé It is an elegant and expressive rosé champagne produced in the Champagne region of France. This cuvée combines several traditional grape varieties to achieve a balance of freshness, structure, and fruit. Its blend consists of 60 % Pinot Noir, 20 % Chardonnay, 10 % Meunier and 10 % AOC Champagne red wine, which adds aromatic complexity and a distinctive character.

This champagne is produced following the traditional méthode champenoise, with a second fermentation in the bottle and a minimum aging of 24 months on lees, which contributes to developing a fine bubble and a greater aromatic richness.

The dosage is approximately 7 g/l, placing it within the brut style, with a dry but balanced profile that maintains the wine's natural freshness and enhances the aromas of red fruit.

Thanks to its vibrant and fruity character, H Blin Brut Rosé It is an ideal champagne both for celebrations and to accompany different gastronomic dishes.

H Blin Brut Rosé: fresh and elegant rosé champagne

In the glass, this champagne presents a harmonious and bright pink color with fine and persistent bubbles that reflect its careful preparation.

On the nose, an aromatic freshness is perceived, dominated by wild strawberry and red berries, accompanied by light floral nuances that add delicacy to the whole.

The palate is shown fleshy and balanced, with flavors of red and black fruits and an elegant tension that brings freshness and a long finish.

Its fruity and refined profile makes it an excellent choice for those looking for a versatile, easy-to-enjoy rosé champagne with personality.

Tasting notes

  • View: Bright pink color with fine bubbles
  • Nose: Aromas of wild strawberry and red berries
  • Mouth: Structured, fruity and balanced with an elegant finish

Pairing

Ideal to accompany:

  • Gravlax salmon
  • Duck with red berries
  • Pasta with tomato and mozzarella
  • Red fruit tarts

It can also be enjoyed on its own as an aperitif champagne at celebrations or special events.

Service

Recommended temperature: 6 °C – 8 °C